Made Ya Look! This “Colorado Hash” isn’t what your thinking. It’s better!
Colorado Hash and Egg Muffins Recipe
- 1 raw store-bought pie crust
- 1 can Hormel corned beef hash
- 6 large NestFresh eggs
- 1 cup Kraft 2% sharp cheddar cheese
- 2 T oil/spray oil to grease muffin tin
Pre-heat oven to 350 degrees.
Watch the 3 min. time-lapse HOW TO video for a quick tutorial!
Lightly coat each muffin cup with oil.
Unroll pie dough on wax paper.
Find a glass or cup with a circle big enough to fit in the muffin cup and create a little edge around the sides.
Make 6 circles in the dough pushing hard enough so you can pull the circles from the rest of the dough.
Remove circles and place one in each muffin cup.
Bake the plain crusts for 5 minutes before filling.
Put a generous spoonful of Hormel corned beef hash on top of each crust and spread out to form a layer.
Crack one NestFresh egg on top of each pile of hash.
Sprinkle each cup liberally with Kraft 2% sharp cheddar cheese.
Cut extra pie dough in strips and place two in an X across the top of each muffin cup.
Bake for 12-15 minutes or until eggs and crust are done.
Scoop out of muffin tin onto a plate, and get high on the flavor sensation! 😉
I used a large muffin tin.
I used wax paper so the dough doesn’t stick.
I live at high altitude so your cook times may vary. Check eggs for doneness at 10-12 minutes if you are a flatlander.
My first time out I overcooked the eggs. If this happens don’t stress. It was just as good. I Promise!
And here’s the Facebook post I promised to share on the #SCOTUS gay marriage decision:
*Singapore was reported by wikipedia to have the lowest marijuana use in the world in 2004.