Made Ya Look! This “Colorado Hash” isn’t what your thinking. It’s better!

5 from 1 vote

Colorado Hash and Egg Muffins Recipe

This "Colorado Hash" isn't what your thinking, it's better! Hormel corned beef hash, NestFresh eggs and Kraft cheese team up to make the tastiest egg bake breakfast ever in this short time-lapse video! Get the whole enchilada at!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Recipe Creator Cinfully Simple


  • 1 raw store-bought pie crust
  • 1 can Hormel corned beef hash
  • 6 large NestFresh eggs
  • 1 cup Kraft 2% sharp cheddar cheese
  • 2 T oil/spray oil to grease muffin tin


  1. Pre-heat oven to 350 degrees.
  2. Watch the 3 min. time-lapse HOW TO video for a quick tutorial!
  3. Lightly coat each muffin cup with oil.
  4. Unroll pie dough on wax paper.
  5. Find a glass or cup with a circle big enough to fit in the muffin cup and create a little edge around the sides.
  6. Make 6 circles in the dough pushing hard enough so you can pull the circles from the rest of the dough.
  7. Remove circles and place one in each muffin cup.
  8. Bake the plain crusts for 5 minutes before filling.
  9. Put a generous spoonful of Hormel corned beef hash on top of each crust and spread out to form a layer.
  10. Crack one NestFresh egg on top of each pile of hash.
  11. Sprinkle each cup liberally with Kraft 2% sharp cheddar cheese.
  12. Cut extra pie dough in strips and place two in an X across the top of each muffin cup.
  13. Bake for 12-15 minutes or until eggs and crust are done.
  14. Scoop out of muffin tin onto a plate, and get high on the flavor sensation! 😉


I used a large muffin tin.
I used wax paper so the dough doesn’t stick.
I live at high altitude so your cook times may vary. Check eggs for doneness at 10-12 minutes if you are a flatlander.
My first time out I overcooked the eggs. If this happens don’t stress. It was just as good. I Promise!

And here’s the Facebook post I promised to share on the #SCOTUS gay marriage decision:


*Singapore was reported by wikipedia to have the lowest marijuana use in the world in 2004.


Super foodie sidekick to #DrDP; digital storyteller, part time ginger and queen of convenience with more ideas than time. I go by #CC #CinfulCindy #CinfullySimple


Floreen · 07/04/2015 at 9:51 AM

Good Morning Cindy,
I made these for breakfast Saturday morning and we really liked them.
They were so simple to make and when I reheated them in the toaster oven
for breakfast Sunday morning they were even better the second time around.
I had to bake mine about 20 to 25 minutes so my eggs were also well done
but they were still yummy.
Thank you once again!

    CC · 07/05/2015 at 11:26 AM

    Thanks for trying this recipe and for sharing! I hadn’t thought of reheating them! Great idea! Next time I’ll make extra so I can do that! All cook times seem to vary from place to place and oven to oven so it can be a bit of trial and error. As much as I like a runny egg, I also really liked them well done!

Elwin DaD · 06/26/2015 at 3:51 PM

You did it again. Can’t wait to try it.

    CC · 07/05/2015 at 11:27 AM

    Thanks! 🙂

Comments are closed.

Related Posts


Guam Photo Tour

Hafa Adai! Our recent #2WorldsCollideTour to Guam and Tokyo was so fantastic we are still sharing the spoils–Like this Guam Photo Tour. Did you know that America’s day starts in Guam? It’s the first to Read more…


Tokyo Japan Photo Tour – 25 Miles in 3 Days

Our recent #2WorldsCollideTour to Guam and Tokyo was amazeballs, and because we want you to feel like you are a part of the experience, we took lots of photos so you can join us on Read more…

Appetizers & Snacks

How to Make an Easy Cheese Board Appetizer

Summer Entertaining? You’ve seen the pictures of our Cinful Spreads on social media, right? Well, in the summer here at the lake, we have A LOT of company and do A LOT of entertaining. One Read more…